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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To make jambalaya you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 1 can (28 ounce) diced tomatoes
- Prepare 1 lb boneless skinless chicken breasts
- Prepare 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Provide 1 large white onion, chopped
- Provide 2 clove garlic, minced
- Take 2 tsp dried oregano
- Get 1 large green bell pepper, chopped
- Provide 1 cup celery, sliced
- Prepare 1 cup chicken broth
- Take 2 tsp blackened, or cajun seasoning
- Take 1 tsp cayenne pepper
- Provide 1/2 tsp dried thyme
- Prepare 1 lb small cooked shrimp, no tails
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
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