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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple jambalaya recipe. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Simple Jambalaya:
- Provide 2 tbsp olive oil
- Use 1/2 cup onion, chopped
- Get 1/2 cup green bell pepper, chopped
- You need 3 clove garlic, minced
- Provide 1 lb andouille sausage, sliced in 1/4" pieces
- Prepare 1 can stewed tomatoes, chopped (I like mine small)
- Prepare 1 cup chicken broth
- Take 3/4 cup long grain rice
- Get 1 pinch salt &pepper
Steps to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat
- Add onion, bell pepper and garlic. Saute until tender
- Add andouille, tomatoes, broth and rice. Bring to a boil
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
- Salt & pepper to taste
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