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We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp and Grits:
- Prepare Main
- Get 12 large raw, peeled and deveined shrimp
- Use 10 oz Andouille Sausage
- Provide 1 large Green Bell Pepper
- Provide 1 medium onion
- Use 1 jalapeno pepper (de-seeded)
- You need 4 cup Grits
- Provide 8 cup water
- Use 1 cup milk
- Provide 3/4 packages cream cheese
- You need 2 cup cheddar cheese
- Use 1/2 stick butter or margarine
- Use 2 tbsp Black pepper
- Use 2 tbsp sea salt
- Use 1/2 tsp cayenne pepper
- You need 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
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