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Before you jump to Pork Loin Jambalaya Po'boy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pork loin jambalaya po'boy recipe. To cook pork loin jambalaya po'boy you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- You need Jambalaya
- Prepare 1 cup rice
- Provide 1 lb Tail-Off Shrimp
- You need 2 Andouille Sausage
- Get 1 Diced Chicken breast
- You need 1 stalk Celery chopped
- Take 1 can chopped Tomatoes
- Get 1 1/2 cup chicken broth or White Wine
- Prepare 1 Onion chopped
- Provide 1 Sweet red peppers and yellow peppers diced
- You need 3 clove garlic
- Prepare 1 ground red pepper
- Prepare Pork Loin
- Get 1 Pork Loin
- Provide 1 Cajun dry rub (any choice of cajun seasoning)
- Take 1 salt
- Take 1 pepper
Steps to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
- Pre heat oven for 400°F
- Sauté shrimp, chicken and sausage in butter.
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.
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