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Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. To cook old fashioned low country boil you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Take 2 lb medium sized shrimp
  2. Provide 1 lb snow crab legs (or your choice of crab)
  3. Prepare 2 lb sausage (andouille, spicy your choice)
  4. Use 2 lb small red potatoes
  5. Take 2 loaf French bread
  6. You need 8 corn on the cob (fresh if possible but frozen is fine)
  7. Use 2 stalks celery, chopped
  8. Get 1 small onion, chopped
  9. Provide 2 clove garlic, roughly chopped
  10. Prepare 1 packages shrimp, crawfish, crab boil
  11. Provide 2 tbsp cayenne pepper (optional)
  12. Get butter
Instructions to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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