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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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While searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Jambalaya:
- Take 1 lb Andouille sausage, sliced in rounds.
- Provide 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- Provide 1 green bell pepper, diced chunky.
- Take 1 yellow or sweet onion, diced.
- You need 4 ribs of celery, chopped.
- You need 5 clove garlic, minced.
- You need 2 cup uncooked white rice.
- Take 3 cup chicken stock.
- Provide 1 dash worcestershire sauce.
- Take 1 dash hot sauce.
- Get 1 Cajun seasoning to taste.
- Get 1 can fire roasted crushed tomatoes.
- Get 1 olive oil
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
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