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Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Before you jump to Jill's Beer Braised Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to jill's beer braised chicken recipe. To make jill's beer braised chicken you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Jill's Beer Braised Chicken:
  1. Take 2 lb Boneless, skinless chicken thigh
  2. Get 1 Salt and pepper
  3. Take 1 medium Onion
  4. Use 2 medium Celery
  5. Provide 1 large Green Bell pepper
  6. Take 4 clove Garlic
  7. Take 2 tbsp Chipotle (canned)
  8. You need 1 bunch Pickled jalapeños (jar)
  9. Get 2 tbsp Fresh Thyme
  10. Prepare 1 each Link pork jalapeños (my fave) or andouille sausage
  11. You need 1 1/2 tbsp Flour
  12. Take 12 oz Lager Beer
  13. Prepare 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Provide 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. Get Hot sauce and scallions for garnish
Instructions to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

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