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Before you jump to Hj's Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To make hj's slow cooker split pea soup you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Use Soup mix
- Use 16 oz Dried green split peas.
- Use 2 Ham hocks, or 2 cups diced ham
- Provide 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Provide 2 Ribs of celery plus leaves. Chopped.
- Prepare 2 clove Garlic. Minced.
- Use 1 Bay leaf
- Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- You need 1 tbsp Seasoned salt
- Use 1/2 tsp Black pepper
- Prepare 6 cup Hot water
- Take Optional but delicious
- Take 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
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