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Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Probably the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. To cook mike's, "all man's carnivore cutting board" you only need 31 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Mike's, "All Man's Carnivore Cutting Board":
- You need Meats
- Prepare 2 1/2 lb Baby Back Rib Slab
- Get 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
- Prepare Dry Rub [reserve 2 tablespoons]
- Prepare 8 tbsp Packed Brown Sugar
- Prepare 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
- Use 1 tsp Granulated Garlic Powder
- Prepare 1/2 tbsp Granulated Onion Powder
- Use 1/2 tsp Cayenne Pepper
- You need 1/2 tbsp Chilie Powder
- Prepare 1/2 tsp Rubbed Dried Thyme
- Get 2 tbsp Granulated Salt
- Take 1/2 tsp Season Salt
- Use 1/2 tsp Cumin
- Get Braise
- Prepare 1/2 cup White Wine
- Get 1/2 tbsp Fresh Minced Garlic
- Get 1 tbsp Of Your Reserved Dry Rub
- Prepare Breads & Spreads
- Prepare 1 loaf Warm Fresh French Bread
- Prepare Honey Butter [room temp - see recipe below]
- Get Salted Butter [room temp]
- Get Garlic Butter [room temp]
- Provide Options
- Use Additional Meats & Cheeses
- Provide Various Mustards
- Use Kitchen Equipment
- Take Wooden Cutting Boards
- Provide 1 box Tinfoil
- Prepare 1 large Knife
- Get 1 Set Tongs
Instructions to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings.
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
- Refrigerate both for 1 hour.
- Preheat your oven to 225°.
- Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
- Pull sausage after 1 hour of cooking. Refrigerate it.
- After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
- Heat your cleaned grill to high and spray with non stick spray.
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
- Slice sausage in 1" pieces and slice ribs at rib edges.
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆
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