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Before you jump to BP's N'Orleans Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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Just about the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. You can have bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook BP's N'Orleans Shrimp n Grits:
- Provide for the shrimp
- Use 1 lb large shrimp, peeled, deveined
- Provide 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Provide 1 tbsp creole seasoning
- Provide 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Get 2 tsp black pepper
- Get 1 tsp dried thyme
- Provide 1 tsp smoked paprika
- Provide 1/2 stick stick of butter
- Provide 2 tbsp extra virgin olive oil
- Use 2 stalks celery, chopped
- Provide 1 jalapeno, diced
- You need 1 bell pepper, diced
- Prepare 1 small red onion, diced
- You need 3 clove garlic, minced
- Take for the grits
- Prepare 1 cup grits
- You need 1 cup water
- Get 1 cup milk
- Use 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Take 1 stick butter
- Prepare 1 1/2 cup grated sharp cheddar cheese
- Prepare 1 tsp Creole seasoning
- Prepare 1 tsp blk pepper
- Use 1 tsp garlic powder
- Use 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
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