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Before you jump to Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood increaser!
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesy potatoes recipe. To make cheesy potatoes you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cheesy Potatoes:
- Provide 100 gm potatoes boiled and cut into halves
- Use 1 tbsp Butter
- Get 1 tbsp fresh cream
- Take 1 tbsp Processed cheese grated
- Take 1/2 tsp chilli flakes
- Use 1/2 tsp oregano
- Prepare 1/2 tsp black pepper powder
- Provide to taste Salt
- Get As needed Parsley to garnish
Steps to make Cheesy Potatoes:
- Heat butter in a broad non-stick pan
- Add the potatoes and saute on a high flame for 3 to 4 mins or till the potatoes turn brown in colour.
- Stir continuously.
- Add salt and saute on a medium flame for 1 min.
- Add cream, cheese, chilli flakes, oregano and pepper powder.
- Mix well and cook on a medium flame for 1 to 2 min. Stir occasionally.
- Transfer in serving dish and garnish with finely chopped Coriander/Parsley leaves..
- Serve hot. - Enjoy Cheesy Baby Potatoes.
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