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Before you jump to Cheesy Potatoes Again recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Just about the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesy potatoes again recipe. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Potatoes Again:
- Prepare 5 medium potatoes
- Take 1 medium onion
- Get 1/4 cup Hellman's mayo
- Provide 1 packet dry ranch dressing mix
- You need 1 cup cheddar (or your cheese of choice)
- Use 1 tbsp. dried parsley
- Use Salt and pepper
Steps to make Cheesy Potatoes Again:
- Preheat oven to 400 degrees.
- Chop potatoes into small cubes. Add to a large bowl.
- Finely chop onion (and fresh parsley if using that instead of dried parsley).
- Add onions and ranch dressing packet to potatoes, mix well.
- Add mayo, cheese, salt and pepper to taste.
- Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
- Bake 45 minutes.
- Uncover and bake 10-15 more minutes.
- Let sit for 5 minutes and serve!
- Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
- If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
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