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Creamy cheesy potatoes
Creamy cheesy potatoes

Before you jump to Creamy cheesy potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy cheesy potatoes recipe. To make creamy cheesy potatoes you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy cheesy potatoes:
  1. Use 9 medium potatoes
  2. Provide water to boil potatoes
  3. Prepare 2 cup shredded mozzarella cheese
  4. You need 2 1/2 cup extra sharp cheddar cheese shredded
  5. Provide 2 cup whole milk
  6. You need 15 1/2 oz evaporated milk
  7. Use 1 tsp salt
  8. Get chopped parsley for garnish
  9. Provide 2 tbsp cornstarch
  10. Provide 1/4 cup water
Instructions to make Creamy cheesy potatoes:
  1. Boil the water
  2. Peel wash and dice the potatoes. Cook the potatoes till fork tender drain.
  3. Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk
  4. Mix water and cornstarch. Add to milk and cheeses
  5. Stir in potatoes mix well. Garnish with parsley
  6. Serve, hope you enjoy!

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