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Before you jump to Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy potatoes recipe. To make cheesy potatoes you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potatoes:
- Use 2 lb Hash brown potatoes
- Get 1/4 cup melted butter
- Provide 1 large Onion
- Provide 1 can Cream of Celery
- Take 1 can Cream of Chicken
- Prepare 1 Corn flakes
- Get 1 French's Fried Onions
- Get 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
- Use 16 oz Sour Cream or sour cream with chives
- You need 1 tsp celery salt
- Get 1 Salt and pepper to taste
Steps to make Cheesy Potatoes:
- Preheat oven to 350°
- Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
- Mix soups, sour cream and celery salt in pan until hot.
- Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
- Place the potatoes in the oven and bake for 30 minutes.
- Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
- Place potatoes back in the oven and bake for an additional 15 minutes.
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