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Before you jump to Cheesy Potatoes & Corn recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy potatoes & corn recipe. You can have cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Potatoes & Corn:
- Prepare 2 baking potatoes, peeled & cubed
- Get 1 can sweet corn
- Provide 1 cup shredded cheddar cheese
- Prepare 3/4 cup gluten-free baking mix (you can use reg baking mix)
- Get 1 3/4 cup soy milk (or milk of your choice)
- Provide 2 eggs
- Use 3/4 tsp salt
- Get 1/2 tsp Italian seasoning
- Provide 1 /8 tsp ground black pepper
Steps to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
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