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Before you jump to Brown Sugar Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to brown sugar pork ribs recipe. To make brown sugar pork ribs you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Brown Sugar Pork Ribs:
- Use 1 rack of pork ribs
- Get 1 dales steak seasoning
- Take 1 chef prudhomme's magic barbecue seasoning
- Take 1 garlic powder
- Use 1 onion powder
- Get 1 brown sugar
Instructions to make Brown Sugar Pork Ribs:
- With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
- Flip over the ribs and repeat step 1 for the top
- Add magic seasoning, garlic powder, onion powder, and brown sugar
- place in fridge for 20-30 minutes to let flavors soak in
- heat barbecue to 400
- Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
- remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
- Cut and serve
- Eat.
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