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Cheesy ham & potatoes
Cheesy ham & potatoes

Before you jump to Cheesy ham & potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cheesy ham & potatoes recipe. To cook cheesy ham & potatoes you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy ham & potatoes:
  1. Prepare 3 tbsp butter
  2. Prepare 1 sm yellow onion, finely chopped
  3. Prepare 2 packages cooked ham steaks
  4. Provide 3 tbs AP flour
  5. Get 1 tsp paprika
  6. Use 1 1/2 c milk
  7. Get to taste Kosher salt & pepper
  8. You need 1/2 tsp Italian seasoning
  9. Provide 1/2 bag little potatoes (i used the littlepotatocompany)
  10. You need 1 cup (1/2 bag) your fav shredded cheese
  11. Get Optional: crushed red pepper
Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

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