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Before you jump to Cheesy ham & potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheesy ham & potatoes recipe. To cook cheesy ham & potatoes you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy ham & potatoes:
- Prepare 3 tbsp butter
- Prepare 1 sm yellow onion, finely chopped
- Prepare 2 packages cooked ham steaks
- Provide 3 tbs AP flour
- Get 1 tsp paprika
- Use 1 1/2 c milk
- Get to taste Kosher salt & pepper
- You need 1/2 tsp Italian seasoning
- Provide 1/2 bag little potatoes (i used the littlepotatocompany)
- You need 1 cup (1/2 bag) your fav shredded cheese
- Get Optional: crushed red pepper
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
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