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Before you jump to Smashed alfredo cheesy potatoes and eggs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. These kinds of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and offer a general sense of peace. Your emotional condition can sometimes be lifted simply by eating almonds.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to smashed alfredo cheesy potatoes and eggs recipe. To cook smashed alfredo cheesy potatoes and eggs you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Get 6 red potatoes
- Use 1/2 cup alfredo sauce
- Use 1/2 cup shredded cheese
- Provide 6 eggs
- Use 1 salt, pepper and garlic powder
- Get 3 slices of bacon
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
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