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Cheesey potatoes
Cheesey potatoes

Before you jump to Cheesey potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cheesey potatoes recipe. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cheesey potatoes:
  1. Get 32 oz bag cubed potatoes
  2. Get 1/2-1 onion, diced small
  3. Take 8 oz sour cream
  4. Use 1 can cream of chicken soup
  5. Take 2 sticks butter melted
  6. Take 1/2 of 32oz box velveeta cheese, cubed
  7. Provide 2-3 C corn flakes, crushed
Steps to make Cheesey potatoes:
  1. In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
  2. Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
  3. Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
  4. Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.

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