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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few small changes can positively affect daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cheesy hasselback potatoes recipe. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- You need 4 russet potatoes, scrubbed well
- Get 4 tsp. olive oil, divided
- Get 1 tsp. coarse salt, divided
- Provide 4 oz. sharp cheddar cheese, sliced into thin squares
- Get to taste salt and pepper,
- Take Cooked crumbled bacon
- Get Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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