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Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Before you jump to Reverse Seared Dirty SteakšŸ„© recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to reverse seared dirty steakšŸ„© recipe. To make reverse seared dirty steakšŸ„© you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Reverse Seared Dirty SteakšŸ„©:
  1. You need 1 Large Ribeye
  2. You need Couple Glugs of Worcestershire sauce
  3. Use 1/2 Teaspoon Onion Powder
  4. Get 1/2 Teaspoon Garlic Powder
  5. You need Freshly ground Salt and Pepper
Steps to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

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