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Before you jump to Cheesy Bacon Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to cheesy bacon ranch potatoes recipe. To make cheesy bacon ranch potatoes you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Use 4 Medium Sized Potatoes
- Prepare 1 Large Onion
- Take 1/2 LB-1LB Bacon
- Provide 2 1/2 Cups Shredded Cheddar
- Take 1 Packet Dry Ranch Seasoning
- Take 2 T Butter
- Use 1/2 Cup Sliced Green Onion
Steps to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
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