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Before you jump to The Best Cheesy Potatoes You Will EVER Eat!! recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We all know that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to the best cheesy potatoes you will ever eat!! recipe. You can have the best cheesy potatoes you will ever eat!! using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare The Best Cheesy Potatoes You Will EVER Eat!!:
- Use 2 lb frozen hash browns
- Provide 12 oz shredded mont jack/ cheddar
- Get 16 oz sour cream
- Prepare 1 can cream of chicken soup
- Provide 1/2 yellow onion, chopped
- Prepare 1/2 stick butter
Steps to make The Best Cheesy Potatoes You Will EVER Eat!!:
- preheat oven to 350°F.
- mix together sour cream and cream of chicken soup.
- stir in most of cheese and frozen potatoes, mix well.
- in a pan, melt butter on high heat, add onion and saute until onion is soft.
- add onion and butter from the plan into the potato mixture, mix well.
- put potatoes into baking dish, evenly, and sprinkle top with remaining cheese.
- bake in oven for 1 hour, uncovered or until browned and bubbly.
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