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Easy Yummy Cream Puffs
Easy Yummy Cream Puffs

Before you jump to Easy Yummy Cream Puffs recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy yummy cream puffs recipe. You can cook easy yummy cream puffs using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Easy Yummy Cream Puffs:
  1. Use PASTRY
  2. Get 1 cup water
  3. You need 1/2 cup butter or margarine
  4. Use 1 cup all purpose flour
  5. Provide 4 large eggs
  6. You need 1/2 tsp salt (reduce or omit if using salted butter or margarine)
  7. Get CUSTARD FILLING
  8. Provide 3 large egg yolks
  9. Use 3/4 cup sugar
  10. You need 3 cup milk
  11. Get 1 1/2 tbsp flour
  12. You need 1 1/2 tbsp cornstarch
  13. Get 1/2 tsp vanilla extract
Steps to make Easy Yummy Cream Puffs:
  1. PASTRY: Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
  2. Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
  3. Heat oven to 400°F Fahrenheit.
  4. Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or use a piping bag to make mounds of dough set about 2 inches apart on an untreated cookie sheet.
  5. Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.
  6. Split each puff halfway and put in the custard filling (recipe below).
  7. CUSTARD FILLING: Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.
  8. Put in flour, cornstarch, vanilla and mix until smooth.
  9. Cook over medium heat, stirring constantly until mixture boils and is thick.
  10. Cool before putting into puffs.
  11. Bon Appetit!

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