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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that eating healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesy hasselback potatoes recipe. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Hasselback Potatoes:
- Use 6 baking potatoes
- Prepare 4 tbsp butter
- Get 1/2 tsp garlic salt
- Prepare 1/4 tsp onion salt
- Use 1/4 tsp black pepper
- Take 1 tbsp grated parmesan cheese
- Take 3/4 cup shredded cheddar cheese
Steps to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
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