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Before you jump to Cheesy pan potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheesy pan potatoes recipe. To cook cheesy pan potatoes you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cheesy pan potatoes:
- Provide 2 1/2 lb red potatoes
- Prepare 1/2 cup margarine/ghee/butter
- Use 1 tsp salt
- Get 2 tsp granulated garlic powder
- Use 1/2 cup sour cream
- Get 1/2 cup ricotta cheese/ paneer
- Get 1/4 cup chopped parsley
- You need 1/2 lb mozzarella cheese
- Prepare 1 tsp chives oil
Instructions to make Cheesy pan potatoes:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
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