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Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. To make cheesy scalloped potatoes you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take 3 large White Potatoes (thinly sliced)
- Provide 4 slice Thick Cut Bacon (1/2-inch slices)
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/4 tsp Salt
- You need 1 1/2 tbsp All-Purpose Flour
- You need 2 cup Milk
- You need 1 1/4 cup Shredded Sharp Cheddar Cheese
Instructions to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
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