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Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Scalloped Potatoes:
- You need 6 Thinly Sliced Potatoes (Peeled)
- Prepare 4 tbsp Butter
- Get 4 tbsp Flour
- Get 2 cup Whipping Cream
- Take 1 tsp Garlic Salt
- Take 1 tsp Cayenne Pepper
- Use 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- Take 6 slice Cooked Bacon (Chopped)
- You need 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Steps to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
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