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Before you jump to Cheesy Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cheesy ranch potatoes recipe. You can have cheesy ranch potatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Ranch Potatoes:
- Provide 4 large russet potatoes
- Provide 6 strips bacon
- You need 4 green onions, chopped
- Prepare 4 oz cream cheese, softened
- Take 4 oz sour cream
- Provide 1 envelope dry hidden valley ranch dressing
- Provide 1/2 small onion, diced
- Prepare 1 stick butter,softened
- Use 1 8 oz bag shredded colby jack cheese
- Use 1 cup habanero or pepper jack cheese
- Get 1/4 block velveeta, diced
- Get 1/2 cup milk
- Get 1/2 cup heavy cream
- Prepare 1 salt and pepper to taste
Steps to make Cheesy Ranch Potatoes:
- Pre heat oven to 350°F.
- Cook bacon then set aside and crumble when cool.
- In large pot boil potatoes till fork tender. drain then add back to pot with salt & pepper to taste. along with velveeta and butter to let the hot potatoes start melting them.
- In bowl combine sour cream, cream cheese,ranch packet, onion, milk and cream stir to combine well then pour over potatoes. Using masher mash potatoes and leave chunky(can mash till smoother like mash potatoes if you don’t like chunks).
- Next, add in half the crumbled bacon, half the chopped green onion and 1/2 bag of cheese, milk and cream stir to combine well.
- Place potatoes into a casserole dish sprayed with pam. bake for 30 minutes uncovered. Then remove from oven and top with remaining cheese, bacon and green onions. Bake for another 5-10 minutes.
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