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Before you jump to Cheesy Beefy Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you really miss a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased sense of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy beefy potatoes recipe. You can have cheesy beefy potatoes using 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beefy Potatoes:
- Prepare 1 1/2 lb ground beef
- You need 1 lb vegetable of your choice
- Prepare 6 oz cheddar cheese
- Take 6 medium to large potatoes
Instructions to make Cheesy Beefy Potatoes:
- peel, dice and boil potatoes for 10 minutes
- drain potatoes and transfer to frying pan with some olive or veg oil
- cook for another 10 mins, until center is soft
- feel free to lightly season potatoes
- begin cooking ground beef in another pan until brown, then drain
- preheat oven at 375°F
- put your vegetable on to boil
- grate plenty of cheese
- spray or grease baking pan.
- load potatoes into pan evenly
- spread clumps of cheese on top of potatoes
- add ground beef evenly on top of potatoes and cheese layer
- add vegetables and then heap lots of cheese on top.
- bake for 10 minutes, unt cheese is melted
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