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Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds typically give you a general increased sense of well-being.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy creamy potatoes recipe. To cook cheesy creamy potatoes you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare cheesy creamy potatoes:
- Prepare 8 medium russet potatoes peeled and thinly sliced
- Prepare 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly
- Get 1 can cream of mushroom soup
- Provide 1 packages velveta cheese cut into small cubes
- Get 1 cup milk
- Prepare 1 small tub of sour cream
- Use 1 salt to taste
- Take 2 cup shredded chedder cheese
Steps to make cheesy creamy potatoes:
- place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
- in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
- drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
- cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown
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