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Before you jump to Brad's steak enmoladas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to brad's steak enmoladas recipe. To make brad's steak enmoladas you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Brad's steak enmoladas:
- Get 1 lb beef cross rib steak. sliced very thin
- Get 1/2 small sweet onion. cut into strips
- Get 1 small can diced green or hatch chiles
- Provide 1 pkg taco seasoning
- Take 1 tsp minced garlic
- You need 1 tbs oil
- Take for the toppings
- You need shredded cabbage
- You need shredded cheese, I used a mix of cheddar, jack, mozzarella,
- Prepare and queso fresco
- Provide sour cream
- Prepare 2 cups prepared mole sauce
- Provide garden spinach herb tortillas
- Get chopped cilantro
- Use lime wedges
Steps to make Brad's steak enmoladas:
- Place oil and onions in a LG frying pan. Sauté until they become translucent.
- Add green chiles and garlic. Saute until onion stats to brown.
- Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare.
- Make a bed of shredded cabbage on a plate.
- Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla.
- Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top
- Serve immediately, accompany with beans, rice, and Brad's roasted chiles.
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