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Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
One of the most popular snacks is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nevertheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken breast shogayaki recipe. To make chicken breast shogayaki you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Breast Shogayaki:
- Provide 300 g Chicken Breast Fillet(s)
- Provide 2-3 teaspoons Oil
- You need <Sauce>
- Provide 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Take 2 tablespoons Soy Sauce
- Use 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
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