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We hope you got insight from reading it, now let’s go back to sexy time steak (courtesy of the 4 hour chef) recipe. You can cook sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sexy Time Steak (courtesy of the 4 hour chef):
- Use Ribeye or porterhouse steak
- Get garlic
- Provide Rosemarie
- Prepare ghee
- You need salt
- Get course ground pepper
Instructions to make Sexy Time Steak (courtesy of the 4 hour chef):
- Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
- Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
- place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
- Preheat Oven to 200°
- heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
- rub halved garlic clove on steak serface and then salt and pepper
- place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
- Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
- Let steak sit for at least 8 min. then enjoy
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