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Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Breast with Cream of Mushroom:
  1. Provide 2 Skinless Boneless Chicken Breast,
  2. Use Pinch Sea Salt,
  3. Get Pinch White Pepper,
  4. Use Pinch Dried Mushroom Powder,
  5. You need 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Provide 1 TBSP Ghee,
  7. Get 50 g Shiitake Mushrooms Thinly Sliced,
  8. Use 3 Cloves Garlic Finely Minced,
  9. Use Pinch Za'atar,
  10. Get Parsley Coarsely Chopped, For Garnishing
  11. Prepare 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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