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Sautéed Chicken Breast
Sautéed Chicken Breast

Before you jump to Sautéed Chicken Breast recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sautéed chicken breast recipe. To make sautéed chicken breast you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast:
  1. You need 1 Pack Boneless Skinless Chicken Breast Strips
  2. You need 6 Pcs Mushrooms
  3. You need 1 Green Bell Pepper
  4. You need 6 Pcs Mushrooms
  5. You need 1 tbsp Pepper
  6. Prepare 1 tbsp Salt
  7. You need 1 tbsp Garlic and Onion Powder
Instructions to make Sautéed Chicken Breast:
  1. Cut chicken strips into cube size and sauté
  2. Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
  3. Optional serve with rice

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