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Before you jump to Chicken Katsu recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood enhancer!
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken katsu recipe. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Katsu:
- Use 1 boneless, skinless chicken breast
- Get 1 egg
- Prepare 1 cup panko bread crumbs
- You need 1/2 cup flour
- Get Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
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