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Before you jump to Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed chicken breast recipe. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Chicken Breast:
- Provide 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Provide 1 TSP Garlic Powder,
- Get 1 TSP Onion Powder,
- Use Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Provide Pinch Dried Mushroom Powder,
- Use 60 g Cream Cheese Preferably Philadelphia,
- Take 20 g Parmigiano Reggiano Freshly Grated,
- You need 15 g Kewpie Mayo,
- Provide 40 g Spinach Finely Chiffonade,
- Take 3 Clove Garlic Finely Minced,
- You need Pinch Chili Flakes,
- Use Red Chili Deseeded Thinly Sliced, For Garnishing
- Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
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