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Before you jump to Chicken Marsala recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken marsala recipe. You can have chicken marsala using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Marsala:
- Take 1 pound chicken breast
- Prepare 1/2 cup flour
- Use 1/2 lemon
- Take 1 clove minced garlic
- Prepare 2 sprigs thyme
- Provide 1 cup Marsala wine
- Take 1/2 cup chicken broth
- Provide 6 oz Mushrooms sliced
- Get 2 tablespoons butter
- Use Extra Virgin Olive Oil
- Provide to taste Salt and pepper
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
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