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Before you jump to Smothered Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to smothered mushroom chicken recipe. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Smothered Mushroom Chicken:
- Get 8 oz mushrooms
- Take 4 scallions
- Prepare 2 lbs chicken breast
- You need 4 tablespoons sour cream
- Use 2 oz chicken stock concentrate
- Use 1/2 cup shredded Monterey cheese
Instructions to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
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