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Souther country gravy
Souther country gravy

Before you jump to Souther country gravy recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds typically give you a general increased sense of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to souther country gravy recipe. You can cook souther country gravy using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Souther country gravy:
  1. Provide 1 roll ground sausage
  2. Provide 1 1/2 cups all purpose flour
  3. Use 2 cups milk
  4. Take Salt and pepper
Steps to make Souther country gravy:
  1. Cook up the ground meat Do NOT DRAIN cook on high heat
  2. Drop temp to medium heat Mix in flour till flour cant be seen
  3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
  4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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