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Before you jump to Fried Porkchops with country gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fried porkchops with country gravy recipe. To make fried porkchops with country gravy you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Porkchops with country gravy:
- Use 1 package porkchops (bone in or boneless)
- Provide 3 eggs
- Take 1 1/2 cups all purpose flour
- Use 1/2 tsp pepper
- Get 1 tsp garlic salt
- Take 1/2 tsp paprika
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- You need Oil
- Take Gravy
- Prepare 2 tbs butter
- Provide 2 tbs flour
- You need 1 1/2 cup cow milk
- Get to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
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