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Varuthu araitha country chicken gravy
Varuthu araitha country chicken gravy

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We hope you got insight from reading it, now let’s go back to varuthu araitha country chicken gravy recipe. You can cook varuthu araitha country chicken gravy using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Varuthu araitha country chicken gravy:
  1. Get 1/2 kg Country chicken
  2. Prepare 10 Small onion
  3. Take 10 Garlic gloves
  4. Provide 1 tsp Ginger
  5. Provide 2 tomatoes
  6. You need 2 tsp Curry leaves
  7. Provide 2 tsp Coriander leaves
  8. Take 1/2 tsp Turmeric powder
  9. Get 2 tsp Coriander powder
  10. Prepare 2 tsp Black pepper powder
  11. Get to taste Salt
  12. You need 3 tsp Oil
  13. Provide 1/2 tsp Mustard seeds
  14. You need as needed Water
  15. Use Varuthu araika
  16. Get 2 tsp coriander seeds
  17. Take 1 tsp cumin Seeds
  18. Get 1 inch cinnamon stick
  19. Take 4 Cloves
  20. You need 2 Cardamom
  21. Take 1 tsp Fennel seeds
  22. Take 4 Red chilli
  23. Get 2 tsp Black Pepper
  24. Prepare 1/2 cup Coconut
  25. Take as needed water
Instructions to make Varuthu araitha country chicken gravy:
  1. In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle.
  2. Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well.
  3. Make rough paste of roasted spices.
  4. Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min.
  5. Add rough spice paste into that and mix it well. Cook for 5 min.
  6. Add the chicken from the cooker along with it's water. Mix it well
  7. Cook till the oil oozed out from the gravy.
  8. Varuthu araitha country chicken gravy is ready.

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