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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cajun country goat milk gravy recipe. To cook cajun country goat milk gravy you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cajun Country Goat Milk Gravy:
- Provide Ingredients
- Take 3 tablespoons of salted butter
- Get 2 tablespoons of AP flour
- Prepare 1 cup of chicken stock
- You need 1 cup of fresh Nubian goat milk
- Get 6 ounces thinly sliced smoked deli ham, julienned
- Prepare 1 (3 ounce) can of sliced mushrooms, drained
- Provide 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
- Prepare 2 teaspoons of Worcestershire sauce
- You need 1 teaspoon of black pepper
- You need 1/4 teaspoon of salt
Steps to make Cajun Country Goat Milk Gravy:
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
- Add the chicken stock. Stir until the stock and the roux form a thin paste.
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
- Serve over your favorite biscuits.
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