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Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can obtain results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. To make biscuits and gravy breakfast bake you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Biscuits and gravy breakfast bake:
- Take 1 lb hot or mild country sausage
- Prepare 6 eggs beaten with a little salt
- You need 8 oz cheese of choice, I used cheddar, shredded
- Get 2 1/4 cup baking mix
- Take 2/3 cup milk
- Use 4 tbsp butter or margarine
- Prepare 2 white country gravy packets
- Prepare 2 cups water
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
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