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Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy recipe. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Prepare 16 oz Bob Evans Savory Sage Ground Sausage
- Use 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Provide 1/4 cup flour
- Prepare 3 cups milk
- Use 1 Tbsp fresh ground pepper
- Provide 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
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