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Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. To cook buttermilk biscuit gravy egg bacon bake you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Biscuit Gravy Egg Bacon Bake:
- Use 1 can Pillsbury Buttermilk Homestyle Biscuit
- Get 6 Bacon Strips (I used Applewood Thick Cut)
- Take 1/2 cup Milk
- Prepare 5 Eggs
- Use 1 PAM/Butter
- Use 1 Gravy Mix Packet (Country or Brown I used Brown)
- Provide 1 cup Water
- Take 1 cup (Optional) Cheese
Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
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