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Before you jump to Breakfast pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to breakfast pizza recipe. You can cook breakfast pizza using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Breakfast pizza:
- You need 1 refrigerated pie crust
- You need 1 packages country gravy mix
- Provide 1/2 lb sausage
- Take 4 large eggs
- Use 2/3 shredded cheese
Instructions to make Breakfast pizza:
- preheat oven to 350
- place the pie crust onto a pizza pan and press it towards the edge. crimp the edges to form a crust. prick the bottom with a fork numerous times.
- bake 12 minutes or until golden brown
- prepare gravy mix according to directions and set aside
- brown and crumble the sausage. drain and remove from skillet
- scramble 4 large eggs in the same skillet you cooked the sausage in so your eggs will absorb the flavor of the sausage
- remove the crust from the oven. spread the gravy evenly all the way to the edges. top with sausage, eggs and cheese.
- bake for 10 minutes or until the cheese is hot and bubbly.
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