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We hope you got insight from reading it, now let’s go back to loaded scalloped potatoe chicken fried steak casserole recipe. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Take 1 can Sweet Corn
- Use 1 cup Shredded Cheese
- Get 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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