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Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Use Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Provide Beef Stock [you won't need all]
  3. Take Small Red Bell Pepper [thin sliced]
  4. Use Small Green Bell Pepper [thin sliced]
  5. You need Small White Onion [thin sliced]
  6. Get Fresh Garlic [smashed - fine minced]
  7. You need Fresh Sliced Mushrooms
  8. Use Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Take Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Get Fresh Chilled Cilantro Leaves
  11. You need LG Slices Provolone Cheese [room temp - thin sliced]
  12. You need Cheese Wiz [melted]
  13. Prepare Cracked Black Pepper And Salt
  14. Get Quality Olive Oil
  15. Get Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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